Capellini Soup

A hearty enough recipe to warm the whole family on a late-winter's weeknight—and simple enough to make Mom smile! To turn this recipe into a one-dish dinner, toss in your family's favorite frozen vegetables when you heat the broth. Substitute angel-hair pasta if you'd like.

Prep Time:
10 Minutes

Cook Time:
15 Minutes

Calories:
410

Servings:
4


Ingredients
8 ounces capellini 4 cups prepared chicken broth2 cups (10 ounces) cooked chicken meat1/4 cup roughly chopped flat-leaf parsleySalt and pepper to taste3/4 cup grated ParmesanRed pepper flakes (optional)

Directions
1. Bring a large pot of salted water to boil over high heat. Add pasta and cook according to package directions or until al dente.2. Meanwhile, heat broth in a separate saucepan over medium heat.3. Shred cooked chicken by hand and combine with chopped parsley, salt and pepper.4. When pasta is done, drain and divide among 4 soup bowls. Spoon chicken-parsley mixture over pasta, then add broth and serve immediately, topping with Parmesan and red pepper flakes (if using).